About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902001851204227整理番号:89A0150157

Influence of frozen storage on microsomal phospholipase activity in myotomal tissue of Atlantic cod (Gadus morhua).

冷凍貯蔵が大西洋タラ(Gadus morhua)の筋節組織中のミクロソームホスホリパーゼ活性に与える影響

著者:CHAWLA P(Univ. Guelph, Ontario, CAN)、MACKEIGAN B(Technical Univ. Nova Scotia, Nova Scotia, CAN)、GOULD S P(Technical Univ. Nova Scotia, Nova Scotia, CAN)・・・
資料名:Can Inst Food Sci Technol J 巻:21 号:4 ページ:399-402
発行年:1988年10月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.