Art
J-GLOBAL ID：200902001852754824   Reference number：82A0334465

Essential elements in unprocessed and processed frankfurters.

未加工および加工したフランクフルトソーセージ中の必須元素
Author (3)：
MARRIOTT N G

About MARRIOTT N G

(Virginia Polytechnic Inst. and State Univ.)

About Virginia Polytechnic Inst. and State Univ.

, 
LOPEZ A

About LOPEZ A

(Virginia Polytechnic Inst. and State Univ.)

About Virginia Polytechnic Inst. and State Univ.

, 
WILLIAMS H L

About WILLIAMS H L

(Virginia Polytechnic Inst. and State Univ.)

About Virginia Polytechnic Inst. and State Univ.


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 45  Issue： 8  Page： 707-712  Publication year： Jun. 1982 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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frankfurt sausage

About frankfurt sausage

,...
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JST classification (1)：
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Meat products 
(FJ12033F)

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Terms in the title (2)：
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フランクフルトソーセージ

About フランクフルトソーセージ

, 
必須元素

About 必須元素


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