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Articleの詳細情報

ArticleJ-GLOBAL ID:200902001853070929整理番号:87A0086885

Effect of molasses composition on ethanol fermentation.

エタノール発酵に及ぼす糖蜜成分の影響

著者:DHAMIJA S S(Haryana Agricultural Univ., Hissar, IND)、DAHIYA D S(Haryana Agricultural Univ., Hissar, IND)、TAURO P(Haryana Agricultural Univ., Hissar, IND)
資料名:J Food Sci Technol 巻:23 号:3 ページ:162-164
発行年:1986年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.