About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902001855638574整理番号:89A0395058

膜処理技術によるイワシミール煮汁の有効利用 (膜処理応用研究 I)

Effective utilization of broth of sardine meal by membranes techniques. (Studies on applied membrane treatment. 1).

著者:永峰文洋(青森県水産物加工研)、藤田定男(青森県水産物加工研)、山日達道(青森県水産物加工研)・・・
資料名:青森県水産物加工研究所研究報告 巻:1987 ページ:57-64
発行年:1988年12月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.