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ArticleJ-GLOBAL ID:200902001856894604整理番号:90A0548038

Raised omega-3 fatty acid levels in pigs fed flax.

亜麻仁を給与したブタにおけるオメガ3脂肪酸の増加

著者:CUNNANE S C(Univ. Toronto, Ontario, CAN)、STITT P A(Essential Nutrient Research Corp., Wis, USA)、GANGULI S(Univ. Toronto, Ontario, CAN)・・・
資料名:Can J Anim Sci 巻:70 号:1 ページ:251-254
発行年:1990年03月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

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Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.