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ArticleJ-GLOBAL ID:200902001860685874整理番号:81A0360602

ディスク法とTLC‐バイオオートグラフィーによる食肉中残留抗生物質の化学系統別分類

著者:米田豊(富山県食肉検)、尾崎博子(富山県食肉検)、小みなと昭(富山県食肉検)・・・
資料名:食品衛生学雑誌 巻:22 号:4 ページ:299-306
発行年:1981年08月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.