Art
J-GLOBAL ID：200902001862058699   Reference number：82A0104582

Новые тенденции в проектировании и строительстве фабрик мороженого и цехов замораживания плодов, ягод и овощей.

アイスクリーム工場並びに果物,いちご,野菜の冷凍室の設計,建設における新しい傾向
Author (1)：
BAEVSKAYA L V

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Material：
Kholodil'naya Tekhnika  (Kholod Tekh)

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Issue： 1  Page： 15-18  Publication year： 1982 
JST Material Number： R0052A  ISSN： 0023-124X  CODEN： KHTEA  Document type： Article
Article type： 解説  Country of issue： Russian Federation (RUS)  Language： RUSSIAN (RU)
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ice cream

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food processing factory

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JST classification (1)：
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Food freezing and refrigerasion 
(FJ03020X)

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Terms in the title (9)：
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アイスクリーム

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, 
工場

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, 
果物

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, 
いちご

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, 
野菜

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, 
冷凍室

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, 
設計

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, 
建設

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, 
傾向

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