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ArticleJ-GLOBAL ID:200902001863625228整理番号:84A0318553

落花生(タイプ間交雑品種)の脂質含量および脂肪酸組成におよぼす栽培地の影響

著者:平宏和(食品総研)
資料名:食品総合研究所研究報告 号:44 ページ:74-78
発行年:1984年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.