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ArticleJ-GLOBAL ID:200902001865845357整理番号:84A0438436

Odor of fermented small shrimp. Part V. Volatile components of Sergia lucens and its fermented product.

小エビの熟成臭 V サクラエビとその発酵製品中の香気成分の変化

著者:CHOI S H(Univ. Tokyo)、KATO H(Univ. Tokyo)
資料名:Agric Biol Chem 巻:48 号:6 ページ:1479-1486
発行年:1984年06月
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About J-GLOBAL

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The system enables searches of similar kinds of content through linkage with external sites.
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