Art
J-GLOBAL ID：200902001867010163   Reference number：85A0058710

Simple, accurate method for evaluating the amount of fat and protein residue on a food contact surface.

食品接触表面の脂肪とたんぱく質残量を評価するための迅速簡易法
Author (3)：
HUFF H E

About HUFF H E

(Agricultural Research Serv., U.S. Dep. Agriculture, Missouri)

About Agricultural Research Serv., U.S. Dep. Agriculture, Missouri

, 
ANDERSON M E

About ANDERSON M E

(Agricultural Research Serv., U.S. Dep. Agriculture, Missouri)

About Agricultural Research Serv., U.S. Dep. Agriculture, Missouri

, 
MARSHALL R T

About MARSHALL R T

(Univ. Missouri-Columbia)

About Univ. Missouri-Columbia


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 47  Issue： 10  Page： 762-764  Publication year： Oct. 1984 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
glass

About glass

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat in general 
(FJ12031X)

About Meat in general

,  For bactory hygiene,sanitary engineering in general 
(FJ02021H)

About For bactory hygiene,sanitary engineering in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
接触表面

About 接触表面

, 
脂肪

About 脂肪

, 
たんぱく質

About たんぱく質

, 
残量

About 残量

, 
評価

About 評価

, 
簡易法

About 簡易法


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