Art
J-GLOBAL ID:200902001869910021   Reference number:88A0348552

Change in chilling sensitivity in mume (Japanese apricot, Prunus mume Sieb. et Zucc.) fruits depending on harvest maturity and its relationship to phospholipid composition and membrane permeability.

ウメ果実の収穫熟度による低温障害感受性の差異とりん脂質成分及び膜透過性との関連について
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Material:
Volume: 56  Issue:Page: 479-485  Publication year: Mar. 1988 
JST Material Number: F0626A  ISSN: 0013-7626  CODEN: EGKZA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 

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