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ArticleJ-GLOBAL ID:200902001869910021整理番号:88A0348552

ウメ果実の収穫熟度による低温障害感受性の差異とりん脂質成分及び膜透過性との関連について

Change in chilling sensitivity in mume (Japanese apricot, Prunus mume Sieb. et Zucc.) fruits depending on harvest maturity and its relationship to phospholipid composition and membrane permeability.

著者:後藤昌弘(大阪府大 農)、南出隆久(大阪府大 農)、岩田隆(大阪府大 農)
資料名:園芸学会雑誌 巻:56 号:4 ページ:479-485
発行年:1988年03月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
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