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ArticleJ-GLOBAL ID:200902001874291054整理番号:90A0402699

食鳥処理場における微生物制御に関する基礎的研究

The basic research for control of microbiological contamination of chicken meat during the processing.

著者:勝部泰次(日本大 農獣医)、品川邦汎(岩手大 農)、小沼博隆(衛試)・・・
資料名:食肉に関する助成研究調査成果報告書 巻:7(1988) ページ:221-229
発行年:1989年12月
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