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ArticleJ-GLOBAL ID:200902001874333997整理番号:88A0465377

清酒もろみの計測と制御 IV 超音波音速度計の利用による清酒中のアルコール分およびエキス分の測定

Measuring and controlling in Sake making process. (Part 4). Determination of ethanol and extract concentration in Sake by ultrasonic velocity meter.

著者:近藤恭一(白鶴酒造)、三島秀夫(白鶴酒造)、竹村成三(白鶴酒造)・・・
資料名:日本醸造協会誌 巻:83 号:6 ページ:416-419
発行年:1988年06月
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