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ArticleJ-GLOBAL ID:200902001874895448整理番号:91A0374624

Isolation and chemical analyses of nonfermented fiber fractions of oat hulls and cottonseed hulls.

エンバクと綿実の殻皮の非発酵繊維画分の分離と化学分析

著者:GARLEB K A(Univ. Illinois, Urbana)、BOURQUIN L D(Univ. Illinois, Urbana)、HSU J T(Univ. Illinois, Urbana)・・・
資料名:J Anim Sci 巻:69 号:3 ページ:1255-1271
発行年:1991年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.