About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902001884919078整理番号:84A0274730

Einfluss der Zerkleinerung von Weizen und Roggen auf das Backergebnis von Vollkornmahlerzeugnissen.

全粒粉の製パン結果に及ぼすコムギとライムギの粉砕の影響

著者:ZWINGELBERG M H、SEIBEL W、STEPHAN H
資料名:Muehle Mischfutter 巻:121 号:17/18 ページ:224,227-228,231-232
発行年:1984年05月03日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.