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ArticleJ-GLOBAL ID:200902001891469070整理番号:84A0352992

食品中の微生物検査法の簡易迅速化と自動化

著者:森地敏樹(畜試加工部)
資料名:食品衛生研究 巻:34 号:7 ページ:661-676
発行年:1984年07月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.