Art
J-GLOBAL ID：200902001892945630   Reference number：92A0795285

Effect of saccharose on water sorption and rehydration of oried carrot.

乾燥したニンジンの水収着と再水和に対するしょ糖の効果
Author (1)：
ANDRZEJ L

About ANDRZEJ L

(Warsaw Agricultural Univ., Warsaw, POL)

About Warsaw Agricultural Univ., Warsaw, POL


Material：
Drying 91  (Drying '91)

About Drying 91


Page： 489-498  Publication year： 1991 
JST Material Number： K19920309  ISBN： 0-444-89352-0  Document type： Proceedings
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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Daucus carota

About Daucus carota

,...
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Thesaurus term/Semi thesaurus term
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sucrose

About sucrose


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ニンジン

About ニンジン

, 
水収着

About 水収着

, 
再水和

About 再水和

, 
しょ糖

About しょ糖


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