Art
J-GLOBAL ID：200902001893763102   Reference number：86A0008778

Fermentation-processes and -products for the food and feed industry.

食品および飼料工業のための発酵とその製品
Author (1)：
VANDAMME E J

About VANDAMME E J

(State Univ. Ghent, Belgium)

About State Univ. Ghent, Belgium


Material：
Belgian Journal of Food Chemistry and Biotechnology  (Belg J Food Chem Biotechnol)

About Belgian Journal of Food Chemistry and Biotechnology


Volume： 40  Issue： 1  Page： 9-23  Publication year： 1985 
JST Material Number： D0523A  ISSN： 0773-6177  Document type： Article
Article type： 文献レビュー  Country of issue： Belgium (BEL)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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microorganism

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Substance production by microorganisms,cultured tissues/cells in general 
(FK03010P)

About Substance production by microorganisms,cultured tissues/cells in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
飼料

About 飼料

, 
工業

About 工業

, 
発酵

About 発酵


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