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ArticleJ-GLOBAL ID:200902001895428351整理番号:84A0385943

Effect of cloudy agents on the stability and opacity of cloudy emulsions for soft drinks.

ソフトドリンクでの混濁乳化の安定性と混濁性に対する混濁剤の影響

著者:KAUFMAN V R(Hebrew Univ. Jerusalem)、GARTI N(Hebrew Univ. Jerusalem)
資料名:J Food Technol 巻:19 号:2 ページ:255-261
発行年:1984年04月
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About J-GLOBAL

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The system enables searches of similar kinds of content through linkage with external sites.
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