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ArticleJ-GLOBAL ID:200902001897533373整理番号:88A0609111

惣菜の安全性と衛生管理 核酸ハイブリダイゼーションによる細菌検査

Safety of daily-dishes, and their sanitary precaution. Bactriological test by nucleic acid hybridization.

著者:高橋豊三(横浜市大 医)
資料名:食の科学 号:128 ページ:65-76
発行年:1988年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.