Art
J-GLOBAL ID：200902001897533373   Reference number：88A0609111

Safety of daily-dishes, and their sanitary precaution. Bactriological test by nucleic acid hybridization.

惣菜の安全性と衛生管理 核酸ハイブリダイゼーションによる細菌検査
Author (1)：
TAKAHASHI TOYOZO

About TAKAHASHI TOYOZO

(横浜市大 医)

About 横浜市大 医


Material：
食の科学

About 食の科学


Issue： 128  Page： 65-76  Publication year： Oct. 1988 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
daily dish

About daily dish

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
やせいも病

About やせいも病

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food contamination 
(FJ01053P)

About Food contamination

,  Microorganism test methods 
(EG02020G)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
惣菜

About 惣菜

, 
安全性

About 安全性

, 
衛生管理

About 衛生管理

, 
核酸ハイブリダイゼーション

About 核酸ハイブリダイゼーション

, 
細菌検査

About 細菌検査


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