Art
J-GLOBAL ID：200902001901015129   Reference number：89A0133048

Structure, sweetness and solution properties of small carbohydrate molecules.

低炭水化物分子の構造,甘味と溶液の性質
Author (2)：
BIRCH G G

About BIRCH G G

(Univ. Reading, Reading, GBR)

About Univ. Reading, Reading, GBR

, 
SHAMIL S

About SHAMIL S

(Univ. Reading, Reading, GBR)

About Univ. Reading, Reading, GBR


Material：
Journal of the Chemical Society. Faraday Transactions. 1  (J Chem Soc Faraday Trans 1)

About Journal of the Chemical Society. Faraday Transactions. 1


Volume： 84  Issue： 8  Page： 2635-2640  Publication year： Aug. 1988 
JST Material Number： A0271A  ISSN： 0300-9599  CODEN： JCFTAR  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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carbohydrate

About carbohydrate

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
hydroxyl group

About hydroxyl group

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Carbohydrate in general 
(CF10051Q)

About Carbohydrate in general

,  Other senses 
(EJ13040X)

About Other senses

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
炭水化物

About 炭水化物

, 
分子

About 分子

, 
甘味

About 甘味

, 
溶液

About 溶液

, 
性質

About 性質


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