Art
J-GLOBAL ID:200902001905547362   Reference number:86A0014081

Criteres de choix des de ́sinfectants dans l’industrie alimentaire.

食品工業における消毒薬の選択の基準
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Issue: 999  Page: 51-54  Publication year: Jun. 1985 
JST Material Number: A0935B  ISSN: 0040-1242  CODEN: TELAA  Document type: Article
Article type: 短報  Country of issue: France (FRA)  Language: FRENCH (FR)
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Food manubacture,processing and preserving methods in general 
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