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ArticleJ-GLOBAL ID:200902001910753680整理番号:91A0109878

魚肉ねり製品製造工程の改善

Improvement of the process of producing Surimi-based product.

著者:野村明(高知県工試)
資料名:高知県工業試験場報告 号:21 ページ:31-35
発行年:1990年11月
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