About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902001915615099整理番号:91A0307213

Effects of lodging on dry matter production, grain yield and nutritional composition at different growth stages in maize (Zea mays L.).

生育時期別の倒伏処理がトウモロコシの収量と品質に及ぼす影響

著者:MINAMI M(Shinshu Univ., Nagano)、UJIHARA A(Shinshu Univ., Nagano)
資料名:日本作物学会紀事 巻:60 号:1 ページ:107-115
発行年:1991年03月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.