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ArticleJ-GLOBAL ID:200902001919143086整理番号:85A0484506

Influenza della frigoconservazione in atmosfera controllata su alcune caratteristiche qualitative dell’uva da tavola.

冷蔵の環境制御が食卓ぶどうの品質特性に及ぼす影響

著者:MASSIGNAN L(Centro Ricerche Bonomo, Italy)、DE LEO P(Centro Ricerche Bonomo, Italy)、LA NOTTE E(Univ. Bari, Italy)・・・
資料名:Freddo 巻:39 号:2 ページ:107-112
発行年:1985年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.