Art
J-GLOBAL ID：200902001919745230   Reference number：88A0609115

New functions of foods, and analytical methods for their evaluation. New simple food analysis method by rapid coulometry.

新しい食品の機能と評価のための分析技術 迅速クーロメトリーによる新しい簡易食品分析
Author (2)：
UCHIYAMA SHUN'ICHI

About UCHIYAMA SHUN'ICHI

(埼玉工大 工)

About 埼玉工大 工

, 
HAMAMOTO OSAMU

About HAMAMOTO OSAMU

(三井造船 千葉研)

About 三井造船 千葉研


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 4  Issue： 10  Page： 60-64  Publication year： Oct. 1988 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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coulometry

About coulometry

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ascorbic acid

About ascorbic acid


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=88A0609115&from=J-GLOBAL&jstjournalNo=X0600A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
評価

About 評価

, 
分析技術

About 分析技術

, 
クーロメトリー

About クーロメトリー

, 
簡易

About 簡易

, 
食品分析

About 食品分析


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