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ArticleJ-GLOBAL ID:200902001919960971整理番号:91A0742653

事例編食べること学 9 従業員に健康に対する関心度を高めさせよ

Case study : on food.9.Raising employees' concern for health.

著者:菅野スミ子(川岸工業)
資料名:労働衛生 巻:32 号:9 ページ:48-49
発行年:1991年09月
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