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ArticleJ-GLOBAL ID:200902001923352757整理番号:92A0255192

豚肉の組織学並びに理化学的特性調査

Research on Histological and Physico-chemical Characteristics of Meat of Pigs.

著者:小笠原徹(山形県養豚試)、鈴木義邦(山形県養豚試)
資料名:東北農業研究 号:44 ページ:167-168
発行年:1991年12月
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