Art
J-GLOBAL ID：200902001923352757   Reference number：92A0255192

Research on Histological and Physico-chemical Characteristics of Meat of Pigs.

豚肉の組織学並びに理化学的特性調査
Author (2)：
OGASAWARA TOORU

About OGASAWARA TOORU

(山形県養豚試)

About 山形県養豚試

, 
SUZUKI YOSHIKUNI

About SUZUKI YOSHIKUNI

(山形県養豚試)

About 山形県養豚試


Material：
東北農業研究  (東北農業試験研究発表会における講演論文集)

About 東北農業研究


Issue： 44  Page： 167-168  Publication year： Dec. 1991 
JST Material Number： F0596B  ISSN： 0388-6727  CODEN： TNKEES  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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swine

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,...
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JST classification (1)：
JST classification
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Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (4)：
Terms in the title
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豚肉

About 豚肉

, 
組織学

About 組織学

, 
理化学的特性

About 理化学的特性

, 
調査

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