About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902001932301235整理番号:91A0635950

Formation of Meatlike Aroma Compounds from Thermal Reaction of Inosine 5'-Monophosphate with Cysteine and Glutathione.

イノシン5′‐モノりん酸塩とシステイン及びグルタチオンとの熱反応による肉様のアロマ成分の生成

著者:ZHANG Y(Univ. New Jersey, New Jersey)、HO C‐T(Univ. New Jersey, New Jersey)
資料名:J Agric Food Chem 巻:39 号:6 ページ:1145-1148
発行年:1991年06月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.