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ArticleJ-GLOBAL ID:200902001933090068整理番号:93A0128449

大豆の起源について

On the Origin of Soybean (Glycine Max Merrill).

著者:杉山信太郎(恵泉女学園短大)
資料名:日本醸造協会誌 巻:87 号:12 ページ:890-899
発行年:1992年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.