Art
J-GLOBAL ID：200902001933458405   Reference number：90A0012403

The manufacture of chips from Arabesque greenling.

ホッケチップス製造試験
Author (3)：
SAKAMOTO MASAHIRO

About SAKAMOTO MASAHIRO

(北海道稚内水試)

About 北海道稚内水試

, 
NARITA MASANAO

About NARITA MASANAO

(北海道稚内水試)

About 北海道稚内水試

, 
TORIYABE KAZUO

About TORIYABE KAZUO

(北海道稚内水試)

About 北海道稚内水試


Material：
北海道立水産試験場研究報告  (Scientific Reports of Hokkaido Fisheries Experiment Station)

About 北海道立水産試験場研究報告


Issue： 33  Page： 41-49  Publication year： Sep. 1989 
JST Material Number： F0676A  ISSN： 0914-6830  CODEN： HSSHEE  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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fish meat

About fish meat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
チップ【魚肉】

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ホッケ

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, 
チップス

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, 
製造試験

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