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ArticleJ-GLOBAL ID:200902001933663572整理番号:83A0412917

Partial purification and characterization of gizzard erosion-inducing substance in heated casein-histidine mixture.

加熱カゼイン‐ヒスチジン混合物中の筋胃びらん誘発原因物質の部分精製とその性状

著者:MIYAZAKI S(National Inst. Animal Health, Tsukuba‐gun)、UMEMURA Y(National Inst. Animal Health, Tsukuba‐gun)
資料名:Natl Inst Anim Health Q 巻:23 号:1 ページ:32-38
発行年:1983年
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About J-GLOBAL

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