Art
J-GLOBAL ID：200902001938258200   Reference number：82A0031674

Campbell Soup Co. 1981 processor of the year,Part two. Campbell’s strength in frozen foods backed by plant efficiency.

1981年の食品加工業者キャンベル・スープ社 II 高効率に支えられるキャンベル社の冷凍食品の偉力
Author (1)：
MANS J

About MANS J


Material：
Processed Prepared Foods  (Processed Prep Foods)

About Processed Prepared Foods


Volume： 150  Issue： 10  Page： 42-46,48  Publication year： Oct. 1981 
JST Material Number： C0090A  Document type： Article
Article type： 紹介的記事  Country of issue： United States (USA)  Language： ENGLISH (EN)
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meat processing

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fried chicken

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品加工業

About 食品加工業

, 
スープ

About スープ

, 
高効率

About 高効率

, 
冷凍食品

About 冷凍食品


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