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ArticleJ-GLOBAL ID:200902001939165213整理番号:82A0407129

The water relations of well-watered, mycorrhizal, and non-mycorrhizal onion plants.

タマネギにおける,菌根の有無による水分状態の違い

著者:NELSEN C E(Michigan State Univ.)、SAFIR G R(Michigan State Univ.)
資料名:J Am Soc Hortic Sci 巻:107 号:2 ページ:271-274
発行年:1982年03月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
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