Art
J-GLOBAL ID:200902001949300844
Reference number:85A0353957
Color quality of blackcurrant syrups during storage evaluated by hunter L’,a’,b’ values.
ハンターL′,a′,b′値によって測定した貯蔵中におけるクロフサスグリシロップの色品質
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Author (1):
Material:
Volume:
50
Issue:
2
Page:
514-517,525
Publication year:
Mar. 1985
JST Material Number:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
Document type:
Article
Article type:
原著論文
Country of issue:
United States (USA)
Language:
ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
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JST classification (1):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.
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