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ArticleJ-GLOBAL ID:200902001951544173整理番号:92A0370120

Serum lipids of rats fed crude and refined palm oil in high cholesterol and cholesterol free diets.

コレステロール高添加及び無添加時に精製や無精製パーム油を与えたラットの血清脂質

著者:MANORAMA R(Indian Council of Medical Research, Hyderabad, IND)、RUKMINI C(Indian Council of Medical Research, Hyderabad, IND)
資料名:Nutr Res 巻:12 号:Suppl 1 ページ:S93-S103
発行年:1992年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.