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ArticleJ-GLOBAL ID:200902001959361272整理番号:91A0261316

Ингибирующие свойства смесей сантохина с некоторыми антиоксидантами.

サントキンと数種酸化防止剤との混合物の防止作用

著者:ИВАНОВА Р А、ПИМЕНОВА Н С、ИЛЬИНА О Г・・・
資料名:Khim Farm Zh 巻:24 号:12 ページ:69-72
発行年:1990年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.