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ArticleJ-GLOBAL ID:200902001959460831整理番号:88A0355171

セルロース,ペクチン,コンニャク精粉の摂取がラットの成長及びタンパク質の消化吸収に及ぼす影響

Effects of cellulose, pectin, and konjac intake on growth and digestibility of protein in growing rats.

著者:三好弘子(大阪市大 生活科)、奥田豊子(大阪市大 生活科)、石井木実(大阪市大 生活科)・・・
資料名:大阪市立大学生活科学部紀要 巻:35(1987) ページ:23-28
発行年:1988年03月31日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.