Art
J-GLOBAL ID：200902001960753044   Reference number：86A0417176

Idea conception in developing automatic roaster of thick eggroll for sushi. Case study of “conception path” method. 2.

すし用厚焼玉子自動ばい焼機開発における発想 「発想路示」ケース・スタディ II
Author (1)：
YOSHIDA YOSHIO

About YOSHIDA YOSHIO

(武蔵工大)

About 武蔵工大


Material：
日本経営工学会春季大会予稿集

About 日本経営工学会春季大会予稿集


Volume： 1986  Page： 72-74  Publication year： May. 1986 
JST Material Number： F0868B  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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product development

About product development

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
フライパン

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Marketing 
(KA06020W)

About Marketing

,  Eggs and egg products 
(FJ12040R)

About Eggs and egg products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
すし

About すし

, 
厚焼玉子

About 厚焼玉子

, 
ばい焼

About ばい焼

, 
開発

About 開発

, 
発想

About 発想


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