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ArticleJ-GLOBAL ID:200902001962928569整理番号:92A0248737

自家製ソルダム酒中の芳香成分と有機酸

Aromatic Components and Organic Acids in Sordum Liqueur.

著者:二郷俊郎(日本大 短大)、成田真一郎(日本大 短大)、井上香(日本大 短大)・・・
資料名:栄養学雑誌 巻:49 号:6 ページ:325-330
発行年:1991年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.