Art
J-GLOBAL ID：200902001966253205   Reference number：91A0124104

Influence of plantain and cooking banana cultivar and ripeness on processed product quality.

加工品質に及ぼす料理用大形種バナナ(plantain)と料理用バナナの品種と熟度の影響
Author (1)：
ALMAZAN A M

About ALMAZAN A M

(International Inst. Tropical Agriculture, Ibadan, NGA)

About International Inst. Tropical Agriculture, Ibadan, NGA


Material：
Journal of Food Quality  (J Food Qual)

About Journal of Food Quality


Volume： 13  Issue： 5  Page： 351-359  Publication year： Oct. 1990 
JST Material Number： A0984B  ISSN： 0146-9428  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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banana

About banana

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Mycosphaerella fijiensis

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
加工品質

About 加工品質

, 
料理

About 料理

, 
バナナ

About バナナ

, 
料理用バナナ

About 料理用バナナ

, 
品種

About 品種

, 
熟度

About 熟度


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