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ArticleJ-GLOBAL ID:200902001966253205整理番号:91A0124104

Influence of plantain and cooking banana cultivar and ripeness on processed product quality.

加工品質に及ぼす料理用大形種バナナ(plantain)と料理用バナナの品種と熟度の影響

著者:ALMAZAN A M(International Inst. Tropical Agriculture, Ibadan, NGA)
資料名:J Food Qual 巻:13 号:5 ページ:351-359
発行年:1990年10月
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