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ArticleJ-GLOBAL ID:200902001969550170整理番号:84A0272847

食品包装の工程管理 びん詰ライン工程管理の新技術

著者:福地博之(きりん麦酒横浜工場)
資料名:ジャパンフードサイエンス 巻:23 号:6 ページ:69-75
発行年:1984年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.