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ArticleJ-GLOBAL ID:200902001976215042整理番号:84A0428225

Improvements of the bioavailability of straw: Acid and enzyme hydrolysis of wheat straw pretreated with saturated lithium chloride in hydrochloric acid.

わらの生物学的利用性の改良 塩化リチウム飽和塩酸で前処理したコムギわらの酸および酵素加水分解

著者:SHAMBE T(Univ. Birmingham, UK)、KENNEDY J F(Univ. Birmingham, UK)
資料名:Enzyme Microb Technol 巻:6 号:4 ページ:169-174
発行年:1984年04月
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About J-GLOBAL

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