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ArticleJ-GLOBAL ID:200902001976495320整理番号:90A0086084

Starch granules and phoshorylases from pollens.

花粉の澱粉粒とホスホリラーゼ

著者:IWATA T(Meijo Univ., Nagoya, JPN)、FUNAGUMA T(Meijo Univ., Nagoya, JPN)、HARA A(Meijo Univ., Nagoya, JPN)
資料名:日本花粉学会会誌 巻:35 号:1 ページ:21-29
発行年:1989年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.