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ArticleJ-GLOBAL ID:200902001978141488整理番号:91A0050558

Retinoylation of HL-60 proteins. Comparison to labeling by palmitic and myristic acids.

HL‐60蛋白質のレチノイル化 パルミチン酸及びミリスチン酸による標識との比較

著者:TAKAHASHI N(National Inst. Health, Maryland)、BREITMAN T R(National Inst. Health, Maryland)
資料名:J Biol Chem 巻:265 号:31 ページ:19158-19162
発行年:1990年11月05日
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About J-GLOBAL

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