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ArticleJ-GLOBAL ID:200902001990801841整理番号:89A0502398

Reference standards for residue analysis of chloramphenicol in meat and milk: A critical study.

食肉と牛乳中の残留クロラムフェニコール分析のための標準物質 批評的検討

著者:BALIZS G(Bundesgesundheitsamt, Berlin, DEU)、ARNOLD D(Bundesgesundheitsamt, Berlin, DEU)
資料名:Chromatographia 巻:27 号:9/10 ページ:489-493
発行年:1989年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.