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Articleの詳細情報

ArticleJ-GLOBAL ID:200902001994386873整理番号:84A0179821

Growth yield increase linked to caffeate reduction in Acetobacterium woodii.

Acetobacterium woodiiにおける収菌量増加とカフェー酸の還元との連関性

著者:TSCHECH A(Univ. Konstanz, Federal Republic of Germany)、PFENNIG N(Univ. Konstanz, Federal Republic of Germany)
資料名:Arch Microbiol (Springer) 巻:137 号:2 ページ:163-167
発行年:1984年02月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.