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ArticleJ-GLOBAL ID:200902001994945104整理番号:87A0086765

The analysis of amino acids in fruit juices by high-performance liquid chromatography.

高速液体クロマトグラフィーによる果汁中のアミノ酸の分析

著者:CHAYTOR J P(Beckman Instruments, Bucks, GBR)
資料名:J Sci Food Agric 巻:37 号:10 ページ:1019-1026
発行年:1986年10月
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