Art
J-GLOBAL ID：200902002002554520   Reference number：83A0418031

La viande de volaille, le froid, l’exportation.

冷凍鳥肉と輸出
Author (1)：
DOUX C

About DOUX C


Material：
Revue Generale du Froid  (Rev Gen Froid)

About Revue Generale du Froid


Volume： 73  Issue： 5  Page： 296-298  Publication year： May. 1983 
JST Material Number： A0240A  ISSN： 0755-7868  CODEN： RGEFA  Document type： Article
Article type： 解説  Country of issue： France (FRA)  Language： FRENCH (FR)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
poultry meat

About poultry meat

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

,  Meat in general 
(FJ12031X)

About Meat in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
冷凍

About 冷凍

, 
鳥肉

About 鳥肉

, 
輸出

About 輸出


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