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ArticleJ-GLOBAL ID:200902002003603754整理番号:84A0090130

Effect of dietary fatty acids on .DELTA.5 desaturase activity and biosynthesis of arachidonic acid in rat liver microsomes.

ラット肝臓小胞体でのΔ5デサチュラーゼ活性とアラキドン酸の生合成における食じ脂肪酸の影響

著者:DE G<span style=text-decoration:overline>O ́</span>MEZ DUMM I N T(Univ. National La Plata, Argentina)、DE ALANIZ M J T(Univ. National La Plata, Argentina)、BRENNER R R(Univ. National La Plata, Argentina)
資料名:Lipids 巻:18 号:11 ページ:781-788
発行年:1983年11月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
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